Ingredients:
2 cups maseca; or instant corn masa flour;
1/4 tsp salt;
2 cups warm water.
Preparation:
Sift together maseca and salt into large bowl
Add warm water until a soft dough forms, about the consistency of cookie dough
Roll the dough into golf ball-sized balls, place in bowl, and cover the bowl with a damp paper towel
If you have a tortilla press, press the balls into tortillas, and immediately place on hot griddle
Tortillas can also be rolled out, then placed on griddle
Cook for about 50 seconds and then flip. Cook another 50 seconds, remove from griddle
Keep tortillas warm by covering them with a cloth towel.
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