https://en.wikipedia.org/wiki/List_of_Google_domains Recipes Online: Coconut Hot Chocolate With Almond-Fluff Whipped Cream

Coconut Hot Chocolate With Almond-Fluff Whipped Cream

Coconut Hot Chocolate With Almond-Fluff Whipped Cream
Ingredients:

3/4 cup very cold heavy cream;
1/4 teaspoon pure vanilla extract;
1/2 cup Marshmallow Fluff;
2 tablespoons almond-flavored liqueur (such as amaretto).

For the chocolate:
1 cup whole milk
1 14 - ounce can unsweetened coconut milk;
2 tablespoons good-quality unsweetened cocoa powder;
3 tablespoons packed light brown sugar;
1/2 cup good-quality bittersweet chocolate chips;
1/4 teaspoon pure vanilla extract;
pinch of fine sea salt;
1/2 cup sweetened shredded coconut; lightly toasted.

Preparation:

Make the whipped cream: Combine the heavy cream, Fluff, almond liqueur and vanilla in the bowl of a stand mixer fitted with the whisk attachment; whip until soft peaks form.
Make the hot chocolate: Combine the whole milk and coconut milk in a saucepan over medium heat and bring to a simmer. Whisk in the cocoa powder, brown sugar, chocolate chips, vanilla and salt; cook, whisking constantly, until the sugar and chocolate melt and the mixture is smooth and thick, about 5 minutes.
Divide the hot chocolate among mugs and top with a large dollop of the whipped cream. Dust with cocoa powder and garnish with toasted coconut.

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