Blueberry Breakfast Quinoa

Ingredients:

2 cups 2% milk.

1 vanilla bean; seeded;

1/2 teaspoon cinnamon;

2 cups quinoa; cooked;

1 cup blueberries;

1/4 cup sliced almonds;

1 tablespoon honey.

Preparation:

In a large glass measuring cup, whisk together milk, cinnamon, and vanilla bean seeds.
Scoop the quinoa evenly into serving bowls. Serve immediately with milk mixture, topped with blueberries, almonds, and a drizzle of honey.