Auntie’s Spaghetti Sauce

Ingredients:

2 lb. ground beef;

12 (8oz) cans tomato sauce;

2 t. garlic salt;

1/2 t pepper;

2 t. Italian Seasoning;

2 t. dry minced onion;

2 t. dry parsley.

Preparation:

At the bottom of a large heavy bottom pot, brown meat and add all crushed herbs and seasonings. Stir meat a lot to make meat fine. Simmer 5-7 minutes; drain off fat. Add tomato sauce and lower heat. Simmer at least 2 hours to reduce liquid and sauce becomes thickened. I usually simmer the sauce most of the day. Use what you need for dinner and then freeze the leftovers. I usually freeze it in gallon sized Ziploc bags to save space in my freezer – that way you can stack them flat.